Our Story

  

Hi!

I’m Raphi, the guy in the photos above and the founder of Cooper’s Crumbs.

When I was 18, I decided to rethink every ingredient I put into my body. Cutting processed sugar, most dairy, and grains was the easy part; finding pantry staples that fit my new lifestyle was the real challenge.

Breadcrumbs were the worst offender. Every bag on the shelf hid starches, sugars, or eight-syllable additives, and the “gluten-free” options weren’t any healthier or tastier. So I rolled up my sleeves in my own kitchen, blending almonds until I had a crumb that was light, crunchy, and genuinely good for you.

I shared it with friends; they asked for seconds. I shared it with my family; they wondered why it wasn’t in stores. That light-bulb moment sparked Cooper’s Crumbs.

What makes us different

• Only real ingredients. Nuts and spices you can pronounce.

• Gluten-free & grain-free. No fillers, no fluff.

• Lower carb, bigger flavor. Keeps the crunch, skips the spike.

• Small-batch made. Hand-crafted in our kitchen so it tastes like yours.

From weeknight chicken cutlets to holiday stuffing, Cooper’s Crumbs gives every dish a wholesome crunch with zero compromise.

Have questions, comments, or a killer recipe to share? Reach out anytime I’d love to chat.

Crumb better. Crumb smarter.

Make the switch today.

Raphi Cooper