Low Carb Recipes!
Low Carb Gluten Free Breaded Chicken Cutlets
Ingredients:
- 4 chicken breasts, pounded flat
- 1 egg
- Salt and pepper
- 1 cup of Cooper’s Crumbs
- Oil for frying
Preparation:
- Beat the egg in a bowl with a pinch of salt and pepper.
- Pour Cooper’s Crumbs in a dish that is suitable for dipping and coating.
- Dip the pieces of chicken in the beaten egg and then in the Cooper’s Crumbs and press together firmly to ensure good adhesion and form a uniform coating of Cooper’s Crumbs.
- Heat the oil to a medium-high temperature in a pan (the level of the oil should be one half the thickness of the schnitzels).
- Fry the schnitzels 2-3 minutes on each side, until golden. Remove from the oil and set on paper towels.
Gluten Free Breadcrumbs with Zucchini Strips
Ingredients:
- 2 medium zucchinis, cut into 1/4 " slices
- 2 eggs
- 1 cup of Cooper’s Crumbs
- Pinch of salt and pepper
Preparation:
- Preheat oven to 450° Fahrenheit.
- Combine egg, with salt and pepper in a small bowl.
- Pour Cooper’s Crumbs in another small bowl.
- Dip zucchini slices into egg mixture, then into Cooper’s Crumbs and place onto parchment paper (alternatively you can place them on a baking sheet that has been sprayed with nonstick cooking spray).
- Bake for 10 minutes, then turn over and bake for 5 minutes more or until brown and crispy.
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Low Carb Breaded Cauliflower
Ingredients:
- 1 egg- beaten
- Salt & Pepper to taste
- 1.5 cups of Cooper’s Crumbs
- 2 heads of cauliflower, broken into florets
- 1 TBSP Olive Oil
Preparation:
- Preheat oven to 375° Fahrenheit and line a baking sheet with parchment paper.
- Whisk eggs, salt, and pepper together in a bowl. Place Cooper’s Crumbs in another bowl.
- Dip each cauliflower floret in egg mixture to coat, then dip each floret into Cooper’s Crumbs to coat; place on prepared baking sheet.
- Bake in the preheated oven until tender and lightly browned, turning once, about 40 minutes.
Delicious Low Carb Crunchy Salmon!
- 1 Wild Salmon Fillet (1/2 Pound average piece)
- 1 Teaspoon Avocado oil mayo ( primal gourmet is our reccomendation)
- 2 Tablespoons Cooper Crumbs Savory Italian Blend https://cooperscrumbs.com/products/savory-italian-blend
- Salt to taste
Line a baking sheet with aluminum foil and parchment paper, to prevent sticking, cook on a grate or put olive oil on the parchment paper.
Heat oven to 350 degrees, bake for 25 minutes or until internal temperature reaches 145 degrees
Low Carb Irresistible Meatballs
Ingredients
- 1 lb of ground beef
- Cooper's Crumbs Savory Italian Blend
- 1/2 an onion finely chopped
- 1 tablespoon of crushed garlic
- 1 egg
- 3 tablespoons of olive oil
- 1 jar of your favorite Marinara Sauce
Directions:
1. Preheat your oven to 350 degrees F
2. Mix the ground beef, almond crumbs, onion, crushed garlic and egg.
3. Roll the meat into balls (1 inch)
4. Lightly coat a skillet with olive. Once heated, add your meatballs and cook on all sides until your meatballs develop a crust.
5. In a 9x11 pan add half a jar of marinara sauce. Place the meatballs into the pan and coat the top with the rest of the marinara sauce.
6. Place in the oven for 15 minutes.